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Contents for 2D Gel Electrophoresis

Immobilized pH Gradients

Immobilized pH gradient isoelectric focusing technology is a major step forward in the field of isoelectric focusing. Using small, pH gradient forming acrylamido-acids and bases, pH gradients are formed that have the benefit of being stable (do not diffuse or experience cathodal shift). Additionally, the gradients can be tailor-made to fit individual needs of length and pH range. This gives the scientist extraordinary power to zoom in over extremely narrow pH ranges to separate and identify proteins with extremely high resolution.

The PCL utilizes Immobilized pH gradient technology (IPG DryStrip) provided by Amersham Biosciences. The lab has two IPGPhor focusing units and routinely handles strips of either 7 cm (mini-gel) or 13 cm (large format) in length and a variety of commercially available pH ranges. As in all Isoelectric focusing protocols, sample preparation is of utmost importance to the overall success of the experiment. Additionally, as all samples are unique, individual attention may be required to facilitate the successful outcome of this type of work therefore we require that scientists contact the PCL in advance of submitting samples for this analytical service.

Sample Preparation and Submission

Samples for IEF can be submitted as liquid samples or dry (lyophilized) powders. Liquid samples must be relatively free of non-protein contminants. Salts, in particular, must be eliminated or at very low concentrations. Ionic detergents must be avoided as well as any ionic buffering agents. These materials must be removed from samples either by dialysis or precipitation. Keep in mind, however, that these methods can result in sample loss. Lyophilization requires prior dialysis so that salts are not concentrated.

The PCL has run validation experiments to illustrate the effects of salts on the performance of the 2D gel (see FAQ).

In addition, we have run validation experiments on precipitation techniques to help you visualize the degree of sample loss when comparing acetone and TCA methods against non-precipitated methods (see FAQ). Molecular weight cutoff membranes may also be used but be mindful that proteins may bind.

FAQ's and Gel Examples

  • What effects will salt have on my 2D gel?
    In general, samples will streak and some proteins may be lost. We recommend that liquid samples contain no more than 50 mM TOTAL salt concentration (buffers & salts).

    Gel A: 0 mM NaCl, Gel B: 10 mM NaCl, Gel C: 50 mM NaCl.


  • What is the maximum amount of protein that I can run on a 2D gel?
    We recommend a maximum of 25-500 ugm for Coomassie staining and 50-100 ugm for silver staining of a complex cell lysate.

    Gel A: 60 ugm, Gel B: 180 ugm, Gel C: 300 ugm.


  • What is the maximum sample volume I can use?
    Liquid samples may not exceed 50 ul in volume. Make sure your protein concentration is sufficiently high (and salt concentration sufficiently low) to accommodate. We recommend a protein concentration of 5-10 mg/ml if you want Coomassie staining of a whole cell lysate.


  • How can I concentrate my sample and reduce sample loss?
    All samples are unique and require special attention. No one answer will suffice. We routinely use Acetone precipitation as we think it yields better recoveries and maintains the protein profile better than TCA or spin conentrator procedures. You must remember that re-solubilization is a key point of sample loss. In particular, hydrophobic proteins will be difficult to resolubilize regardless of method used. You might consider lyophilization or the SDS protocol we use for O’Farrell gels. (Call to discuss your needs).

    Gel A: No precipitation, Gel B: TCA precipitation, Gel C: Acetone precipitation.


  • Which staining procedure should I use?
    We recommend Coomassie staining for high abundance samples and those that will be used for in-gel digestion and mass spectrometry. It typically is considered useful for protein above 50 ng per spot. Silver staining is nearly 10-50 times more sensitive and is useful for detecting very small amounts (~1-5 ng per spot) of protein and displaying a larger number of proteins in the gel. However, Coomassie staining is the best stain for easier identification of proteins using in-gel digestion and mass spectrometry. (See comparison below).

    Gel A: Silver stain, Gel B: Coomassie stain. Both gels are loaded with equivalent amounts of E. coli cell lysate.


  • Do samples dissolved in SDS really work on O’Farrell style tube gel IEF?
    Yes. We are surprised, too. Following a suggestion from Kati Kiss (Dept of Microbiology, HSC, TAMU) we tried it on our difficult-to-dissolve samples and found outstanding results. Indeed, some folks think they see more spots on the SDS-treated sample. See below.

    Gel A: PC6 cell lysate on SDS tube gel ala O’Farrell (pH 3.5-10NL custom gradient), Gel B: Urea sample of same PC6 cell lysate on IPGDryStrip (pH 3-10NL). Equivalent amounts of protein were separated and stained with silver.

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Last Edited: February 06, 2004